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Fatty acids

A selection of study findings on fatty acids in the Seven Countries Study.

Nutrient intake and depressive symptoms

The results suggest that in contrast to the intake of B-vitamins, a high intake of the fish fatty acids EPA-DHA was associated with a low risk of depressive symptoms.

Nutrient intake and depressive symptoms

Fish, omega-3 fatty acids and cognitive decline

An analysis of the 1990 fish consumption data and the data on cognitive function collected showed that fish consumers had significantly less cognitive decline than non-consumers.

Fish, omega-3 fatty acids and cognitive decline

Trans fat and coronary heart disease

The decrease in trans fat intake during the following period has been the most important change in the Dutch diet.

Trans fat and coronary heart disease

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