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Study findings
- Physical activity, APOE4 genotype and cognitive decline
- White Blood Cell count and all-cause mortality
- Hand-grip strength and disability
- Chlamydia pneumonia and coronary heart disease
- Long QT interval and coronary heart disease
- White Blood Cell count and coronary heart disease
- Body mass index and all-cause mortality
- Four lifestyle factors and all-cause mortality
- Global coronary risk in northern and southern Europe
- From individual risk factors to global cardiovascular risk
- Major risk factors and cardiovascular disease
- Four lifestyle factors combined and cardiovascular disease
- Optimism and cardiovascular disease
- Depressive symptoms and cardiovascular disease
- Average saturated fat intake and coronary heart disease rates in the 16 cohorts
- Flavan-3-ols (catechins) and cardiovascular disease
- Average serum cholesterol level and CHD death rates in the 16 cohorts
- Chronic diseases and all-cause mortality
- Telomeres and all-cause mortality
- Cardiovascular risk factors and all-cause mortality in the elderly
- Cardiovascular risk factors and long-term all-cause mortality
- Cognitive decline and all-cause mortality
- Self-rated health, disability, depression and all-cause mortality
- Self-rated health, physician-rated health and mortality
- Widowhood and disability
- Physical activity and disability
- Cardiovascular risk factors and disability
- Measuring functional status
- Disability and depressive symptoms
- Lifestyle, diet and optimism
- Changes in physical functioning in northern and southern Europe
- Functional status and disability
- Optimism and depressive symptoms
- Nutrient intake and depressive symptoms
- Depressive symptoms, physical inactivity and cardiovascular disease
- Lifestyle factors and depressive symptoms
- Cardiovascular risk factors and depressive symptoms
- Marital status, living situation and cognitive decline
- Fish, omega-3 fatty acids and cognitive decline
- Coffee, alcohol, smoking and cognitive decline
- Genotypical risk factors, stroke and cognitive decline
- Cardiovascular risk factors and dementia
- Alcohol, all-cause mortality and long-term survival
- Smoking, all-cause mortality and long-term survival
- Physical activity and all-cause mortality
- Dietary patterns and all-cause mortality
- Lignans and coronary heart disease
- BMI-calculator
- Mediterranean style diets and cardiovascular disease
- Average flavonol intake and coronary heart disease rates in the 16 cohorts
- Nutrients, smoking and coronary heart disease rates in the 16 cohorts
- Saturated fat, serum cholesterol and coronary heart disease
- Dietary patterns and coronary heart disease rates in the 16 cohorts
- Chocolate and cardiovascular disease
- Tea and cardiovascular disease
- Wine and cardiovascular disease
- Antioxidant vitamins and cardiovascular disease
- Serum cholesterol and coronary heart disease
- Trans fat and coronary heart disease
- Mediterranean dietary patterns in the 1960s
- Physical activity and cardiovascular disease
- Alcohol and cardiovascular disease
- Smoking and cardiovascular disease
- Fish and cardiovascular disease
- Fiber and coronary heart disease
- Flavonols and cardiovascular disease
- ECG findings and coronary heart disease
- Body mass index and coronary heart disease
- Glucose intolerance, diabetes and coronary heart disease
- Blood pressure and cardiovascular disease
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